Anchor Inn Pub and Restaurant

Chef's Specials Menu

Starters

King Prawn & Scallop Kebab sauteed in Garlic Butter

Moules Marinieres with Bread

Pan Fried Fields Mushrooms stuffed with Stilton, Leeks & Bacon
topped with a Herb Crust {Veg option available}

Spicy Meatballs in Chef's Tomato Sauce

Pigeon Breast on a bed of Mixed Leaves with Pine Nuts &
a Cranberry Dressing

Meat

Venison Steak 'cooked to your liking' with a Lemon and Peppercorn Jus

Beef Wellington Fillet Steak, Pate & Bacon wrapped in Puff Pastry
with a rich Red Wine Jus

Oven-baked Poussin stuffed with Stilton, Walnuts & Apricots

Slow Roast Belly Pork with Apple Mash, Black Pudding & Chef's Jus

Boeuf Bourguignon - Simply Delicious! Our Chef's Winter Warmer

Rack of Lamb cooked 'pink' with a Mustard & Herb Crust served with
a Port & Redcurrant Sauce

Seafood

Pan Fried Scallops & Bacon finished with Garlic & Cream,
served with Salad & Garlic Bread

Moules Marinieres with Bread as a main course

Swanage Sea Bass oven-baked with Lemon Grass & Ginger and
served with a Citrus Butter

Ocean Pie - Combination of Fresh Swanage Fish served in a White Sauce,
topped with Mashed Potato

Thai Green Fish & Seafood Curry served with Rice

Vegetarian

Chestnut, Stilton & Ale Pie topped with Wholemeal Pastry

Turkish Cheese Pancakes breadcrumbed with Goat's Cheese and
a Redcurrant & Berries Jus

Bell Pepper & Wild Mushroom Pasta served with Salad
and Garlic Bread

All served with Chef's Potatoes & Vegetables unless otherwise stated